Here in the season of feasting comes the home video release of "Julie & Julia," a holiday treat for everyone who hasn't seen the movie -- and a delightful digital doggy bag for those who have.
Sony has done more than just reheat the feature film. The Blu-ray version of "Julie & Julia" includes a afternoon's worth of extras that, wisely, focus more on Julia Child the woman than Julia Child the movie. (The DVD edition's
special features, alas, are basic fare.)
The hourlong documentary "Family & Friends Remember Julia Child" is the best of the featurettes, with many of the key people in Child’s life telling tales and sharing their admiration for the big woman’s big heart. Among them are chefs Sara Moulton, Jacques Pepin and Susy Davidson, as well as Child’s longtime editor Judith Jones.
Despite Child's vast fame, she refused to pander or compromise on her core values, says Pepin, who worked with her on many projects: "She could have made 10 times more money if she wanted to commercialize herself." Child saw herself as an author, teacher and student, not a celebrity chef, Pepin says.
Child, who famously trilled that "Life itself is the proper binge" -- had a great sense of humor, her friends say. She was delighted by Dan Aykroyd's bloody spoof of her on "Saturday Night Live" and would play the SNL skit on video for house guests.
“Julia Child was one of the funniest people I ever met,” Mouton says.
For those who love poking around other people's kitchens, there's a docu about the lock, chicken stock and barrel move of her home kitchen to the Smithsonian. The three women who created the exhibit talk about Child's reaction to their curious proposal, what they found in the famed kitchen and what they couldn't take. "Julia's Kitchen" then visits the Smithsonian exhibit that figures in the film’s touching final moments. Plus, you get to peek inside Child’s drawers and cabinets.
Taking one for the team, I cooked along with L.A.'s Mark Peel as he made scrambled eggs a la Child. That means cream and butter (generously applied several times) as well as snow flurries of white cheese. Easy but silky luxurious, and it took all of five minutes. Suffice to say plain scrambled won't cut it in this house again.
Child brings back so many memories for most of us over 40. For the record, I wrote this review with my parents' two volumes of "Mastering the Art of French Cooking" on a shelf 3 feet away. I am more of a Charlie Trotter/Patricia Wells fan, but it's comforting that Child's cookbooks are here, keeping the other cookbooks honest. On the bedside table sits a borrowed copy of Child's witty "My Life in France" (thanks, Norra).
Of course, both the Blu-ray and DVD editions of "Julie & Julia" come with a making-of featurette about the film (larded with showbiz butt-kissing). Ephron does a feature-length commentary. Both are lukewarm.
Fun fact: Streep learned her away around a knife and chopped her 15 pounds of onions, but Amy Adams used a hand model. Anyone surprised?

